FLYLADY WEEK 1 - Kitchen & Laundry

 Good afternoon, friends!

I'm still on a deep cleaning around here and trying to get stuff put in some semblance of order in the office. 

But it's also Week 1 of the cleaning process for the rest of the house.

This would normally be the week I deep clean the laundry room & kitchen but since I leave Wednesday for a writing retreat/ conference, I'm doing the quick pass-throughs.

Aside from clean sheets for the bed this week, I've tossed a cleaning bomb into the washer. I always wash the cat beds and dog sheets last thing so the cleaning cube for this washer is mandatory. I've also cleaned/ deodorized the kitchen sink drains (I have a dual sink).

To do the drains, I put a 1/2 C. of baking soda into each drain, followed by 1-1/2 C hot white vinegar. Once that's worked a bit then I follow with 3-4 C of hot water to flush the drain through.  I normally only do this once a month but if the drain seems sluggish later in the month, I follow the same process. Easy clean and no stinky drain or chemical tablets.

I also have the #MealPlanMonday series on my YouTube channel. Here's this week's video. It's not overly exciting but maybe a tidbit or two will catch your attention.

That's it for me this week. I have other things planned for this video but I'm really pushing to finish Book 2 of my Ozarks, Planned To Perfection series. An Ozarks Christmas has been out for several years. Time for Book 2 - An Ozarks Homecoming - just got away from me in much needed research and live in general.

Be safe, Be prepared, Be Blessed!

~ Kelly

A FRESH START!

Hi, everyone!

Happy Wednesday.

This year just seems to fly buy. I'm slowly getting the house in order. 

For the past several months I've been focusing on our homestead projects, stocking the pantry ahead of Bob's retirement last December and finding  new places to clear out to make room for homestead storage. 

Now that I have that in line, I'm starting to focus on the monthly cleaning schedule again and trying to get my studio in order. I've been pitching, rearranging; all while getting back to the business of writing.

I still want to put stuff in Etsy but with the postal service not doing it's job, I'm afraid to ship anything unless I do it through UPS and I don't think people want to pay that price - even though I have. UPS is just more dependable. 

Anyway, I just wanted to pop in and say posts will be more regular. I put them in my planner yesterday for the entire month of June as well as stickies on my production kanban board. I've missed the structure of my planners and the board. 

I hope you're still here and will hop back on the train. We're going places with new topics related to the homestead. I can't wait to share them with you.

Be safe, Be prepared, Be Blessed!

~ Kelly

SEMI-KETO FRIENDLY BREAKFAST COOKIES

 Good morning, everyone!

I haven't been here in awhile but I have it scheduled to change that.

A writer friend of mine asked for my 'keto' breakfast cookie recipe so I thought it would be easier to share it with her here.

Three important notes:

I don't make these completely keto-friendly. First, I'm not on keto, just low-carb. To that end, I use real milk chocolate chips. There is about 1/4 C. in each batch and I only have 2 each morning. You CAN use Lilly's chocolate chips but I don't find them cost-effective on a limited income. 

Second, you need to refrigerate them They will mold quickly.

The other note is that almond flour seems to make things dry. To help this, I wrap two in a paper towel and microwave them at about 12 min. and they aren't as dry.

With that in mind, here's the recipe:

Preheat Oven to 350* F.

1-1/2 C. Almond Flour

1 Scoop Vanilla Protein Powder (I use the equate brand from Walmart but you can use your choice)

1/2 C. Melted Butter

2/3 C. Sweetener (I use Stevia)

1 tsp. Cinnamon (optional but good for blood sugar suppoprt)

2 Large eggs

1 tsp. Vanilla

1 tsp Baking Powder

1/2 tsp salt

chopped nuts (optional)

Sift dry ingredients together. Add butter to combine, then add eggs & vanilla

Scoop out onto parchment lined baking sheet (easier cleanup. - treat these as you would a choco. chip dough)

Flatten slightly.

Bake until edges are golden - about 10 minutes.

Remove to coolling rack. 

I cut strips of the parchment paper from the baking sheet into strips about the width of the cookie and wrap 2 cookies per strip then store in air-tight container in the refrigerator. 

Yields about 12 cookies.

Enjoy!

Be safe, Be prepared, Be Blessed!

NATIONAL PREPAREDNESS WEEK - By State

 Hi everyone!

I'm trying to get back to business. My studio still isn't in shape but I'm getting there a little every day.

As I look around at all the stuff I have, I wonder if it's really worth keeping everything to potentially lose it at some point.

Memorial Day weekend of 2024 brought a realization, that just because I don't live in 'tornado alley' doesn't mean this part of the country can't be affected. In fact, I question whether or not that alley is widening. 

If you watch THIS video from Jordan Hall, you'll see just how close the tornado came to my house. In fact, at the 8:42 point you'll see the cyclone begin to hover over my house for several minutes before moving on, as if it were deciding whether or not to drop a tail and have some fun. 

I know I can't live with the 'what if' necessarily, but I can do everything possible to be prepared - all of us can AND SHOULD.

In a couple of weeks, I'll be back to regular posts. I have an editorial calendar set up but I don't work well in chaos. I should have this mess reigned in in that length of time. I have to. My grandgirls will be visiting this summer and we need space to play with artsy stuff. 

I'm also going to be talking Pantry, Menu Planning, Garden, Emergency Preparedness and back to my Fly Lady cleaning system so I hope you'll stay tuned. 

In the mean time, check out THIS PAGE from the NWS Preparedness Week by state. Missouri is this week so I'll hope to have something to share on Friday as to what I've been working on. 

Be safe, Be prepared, Be Blessed

~ Kelly