FLY LADY - Week 4 - Office

 Good morning!

The office is a continuing project. During part of Week 2, I did get the paint shelf put back in order. All of my mixed media mediums, paints, sprays are all nicely displayed and reachable. I just have to rework my Tim Holtz area and that project will be DONE! But there's  still more to work through.

What is the biggest project you are still working on? I'd love to hear.

Be safe, Be prepared, Be Blessed!

~ Kelly

PANTRY PREPAREDNESS - Part 2

 Good morning!

How did you do with your pantry inventory? Are you more aware of what you have, or more importantly what you're missing? 

Today is a bit more of that. While cleaning stuff up in my office this week I came across a couple of printouts and a magazine article. I can't reprint them here but I can share the information from them. At some point I'd like to create my own based on their recommendations. When I do, I'll share them. At the end of this post, I'll share a pantry preparedness book by Leisa from Sutton Daze. But first, 

Have you ever watched Guy's Grocery Games on FoodNetwork? Here's a short video below from one of the episodes:

While the contestant chefs are given specific items they must use in their dish, they also have a BASIC PANTRY to work from. Staple items in most every kitchen items at the ready. Usually, you can pull together a quick meal from these staples, even if it's just pancakes and eggs. 

One article I found was from several years ago. May have come from a Taste of Home magazine by the looks of the picture on the back page of this border article. The article was titled Save Yourself Time... With A Shortcut Pantry.

The list includes things that while might not have been in your grandmother's pantry, they are staples for the cooks of today. Here's a brief list:

Bouillon cubes or granuales

Bread crumbs

Cake mixes

Canned vegetables

Canned pie filling or fruits

Canned meats

Tortillas

Grated & shredded cheeses

Condiments such as ketchup, mustard, mayonnaise, tarter or bbq sauce

Refrigerated pastry dough

Pizza crusts or mix

Taco and other basic seasonings

Think of all the quick dishes & desserts you could put together by only adding a couple of things for a particular dish.

The other item I found was from Digital-Women.com back in 2005. I checked the link and it doesn't seem to have the same content as before. the complimentary printable was called EveryDay Pantry.

The sub-paragraph says:

"Think you have it? check first - you'll need not only the freshest meats, fish, fruits, and veggies, but also these standbys and staples to fill your recipes with flavor." 

The printable goes on to list foods by the following categories:

BREADS/ CEREALS

DAIRY

FRESH FRUITS & VEGETABLES

DESSEERTS

BEVERAGES

CONDIMENTS

BAKING GOODS

FROZEN FOODS & MEAT

NON-PERISHABLES

HOUSEHOLD NECESSITIES

If you want something you can hold in your hands, I recommend Leisa Sutton's Pantry Preparedness. You'll find it by clicking the link ----> AMAZON

That's it for me this week. I'll have another Pantry Preparedness next week when we'll talk about how to stretch your money and still have a workable pantry.

Be safe, Be prepared, Be Blessed

~ Kelly

FLY LADY - Week 3 - Bedroom/ Bathroom

 Good morning!

I think temps are settling in and I hope to start working in the garden more. Just like the house, I'll be taking things one area at a time as I prep the garden beds for a more productive Spring '26

In the mean time,

My goal this week is to get the sewing room items moved back to the craft room, deep clean that area and get my roll top desk and vintage office chair moved back in. 

I did start a project two weeks ago to begin reading my way through over 300 books on a 5-shelf book case unit. I'm not sure what I'll use that book case for when it's empty but I'm sure I can find something to put on there LOL

Here's this week's #MealPlanMonday video:

Be safe, Be prepared, Be Blessed!

~ Kelly

PANTRY PREPAREDNESS - Part 1

 Good afternoon!

Coming in late this morning as I wanted to take advantage of another beautiful day in the Ozarks. Was even getting a bit sticky in the house so I conceded to turning on the AC after breakfast. I remember when Bob would be gone for twenty-one days and I seldom turned on the AC this late in the year unless I were cleaning and the house would be too sticky. Hopefully, this will be the final week of this. 

I should have posted last week but I was looking for a starting point. There is so much to consider when planning for winter. Before I continue, I'm going to leave Leisa's video on Pantry Preparedness where she talks about having one month to a winter-ready pantry. Some points for you to consider as you go through my posts. They will run for the next four Wednesdays, with the fourth one posting on October 1st.

Assessing the pantry.

The first thing you need to do is clean everything in your pantry. Check for loose seals on jars, bulging tin canned food, and bugs invading your dry goods. Dust the shelves and wipe down everything with a damp cloth. Sanitation really is a thing, folks. 

My #1 TIP for dry good storage: 

Never ever store dry goods in their packaging. Unless it came in a jar. I also don't recommend plastic - unless you're storing in Gamma Lid buckets. Glass jars. When properly sealed, NOTHING is getting into your food. Regardless of where you live, critters can potentially be a problem. Even the common house fly. There are some good videos on YouTube for proper storage of pastas and grains. For me, I run almost everything in those categories through my oven for dry canning/ sealing. That includes my oats. I buy a year's supply from the overstock market then spend the next few days getting them sealed into sanitized jars.

Once everything is clean, make sure to pull everything to the front of the shelf. Next, think about how much of each item you need to get your family through the winter then start your shopping list. Think about the types of meals you regularly prepare. Do you have favorites you rotate through? Shop for those first. If you can't get everything right away, that's okay. This is to give you a list of what you need to acquire preferably over the next two months, to get you through the winter. From there you can add to the shelf until you are where you want to be. 

Watch for sales! This is the time to be stocking up. 

When I began planning for Bob's retirement last year, I kept a close eye on sales and always slid money back when I could so I'd be ready. One week, our local small town market had pasta 10/$10, Italian sausage 2/$5 and my preference of spaghetti sauce on sale for $2.50 a jar (normally almost $4 a jar!!)

I buy a particular brand because I reuse their jars to store baking supplies that don't have to be sealed, per say. Did it crimp the budget a little bit that week, but I was more focused on what we needed, as opposed to stuff we DIDN'T need right at that moment. We had plenty of groceries in the house. We weren't going to starve.

I'll be talking about Preparing for Retirement in another series.

Now that your pantry is clean and tidy. You have a list of where you want to go. Remember, ONLY stock the foods your family will eat. Think in terms of meals. Here's an example from our pantry:

To make a batch of Chili, 1 each of the following

15 oz. can tomato sauce

14.5 oz. can diced tomatoes

28 oz. can Keystone ground beef

6 oz. can tomato paste

28 oz. can Bush's Baked Beans

30.5 oz. can Brooks Chili Mix

Everything is stacked together on the shelf so when I send Bob to the pantry for Chili fixin's, everything is stacked together. He doesn't have to hunt the pantry over and possibly coming back upstairs without something. I do the same thing for my Chicken Pot Pie

1 each of:

12.5 oz. can Chunk Chicken

15 oz. can mixed vegetables

10.5 oz. can cream of chicken soup.

I learned this method from Tiffany Spaulding - craft organizer extraordinaire. Her concept is to "Keep Things Together You Will Use Together".  The system really works. Once you put your pantry in 'meal' order, you could send the seven-year-old down to grocery shop from the pantry and know they'll come back with everything you need.

That's it for this week. Next Wednesday we'll talk about other areas of your pantry. Dehydrating, Canning, Freeze Drying and additional purchases.

In the meantime,

Be safe, Be prepared, Be Blessed!

~ Kelly

FLY LADY - Week 2 - Living room/ Dining Room & Meal Plan Monday

 Good morning!

Just when I was getting used to the fall temperatures, they say we'll be back in the 90s this week. Well, I guess we need the Indian Summer to finish clearing the gardens and outside chores before things go back to fall.  How's the weather where you are?

Sadly, I'm still on the same tasks as last month.

The sofa WILL get cleared this week and the floor a good cleaning. 

I'm determined to be on full cleaning routine by the end of the month and not just on catch-up.

I keep forgetting to post the link to my Monday YouTube video - #MealPlanMonday.  You'll find it by clicking HERE.

How's your cleaning coming? Anything you would like to change, or improve?

Be safe, Be prepared, Be Blessed!

~ Kelly 

FLY LADY - Week 1

 Good morning, friends.

Fall is definitely in the air and I'm so ready to start decorating. But first, the rooms must be clean!

I'm ready for this week. My replacement Black & Decker Steam Mop arrived Friday!

I also purchased fall-colored throw rugs from Menards to go under the litter box in the laundry room.

I'd love to use throw rungs in the kitchen, particularly in front of the sink and the stove but Bob can not pick up his feet and is always either tripping on the edges or turning them up into a bunch. 

Picture this in pumpkin orange and browns and no fringe.

This week, I'm going to focus on giving the laminate floor across the two rooms with the steam mop. We didn't think about the groove textures in the floor when we bought it, just the 'wood' grain texture. But the grain catches everything! So, I'm pulling everything I can out of the laundry room one day then doing the kitchen area another day. 

By the end of the month, I want to have cleaned the fan blades, wiped down all the shelves/ top of the freezer and brought in the fall decor. 

What is your cleaning task for this week?

September is Pantry Preparedness Month so I'll be posting pantry things on Tuesdays, beginning tomorrow.  I hope you'll come back.

Be safe, Be prepared, Be Blessed!

~ Kelly

FLY LADY - Week 4 - Office

 Good morning, friends!

I'd love to say I'm diving hard into the office this week, but there's a slight change. The weather is finally cooling down here in the southern Ozarks and I can work on the 'warehouse' where the overflow of craft supplies as well as holiday decor is stored. I am sooo ready to dive in to see what can go to the thrift store, trashed or reorganized. Primarily the Christmas decor.

We've been in this house twenty years and have figured out the decor for each holiday in the various rooms that I am happy with. Everything else can get donated so maybe someone else can use the items.

Reorganizing the Christmas decor will also make room for the four big village tubs I have in the basement in our 'safe' corner. I'd love for Bob to be able to build a storage bench where they are now that we can put stuff to be protected in case of a tornado and that we can sit on. 

Over the course of forty-one years of marriage we've developed an amazing working relationship. Either I design something and he builds, we design and he builds, or we design and build together. This office desk I'm working on was an 8' kitchen island with storage I designed and he built over 35 years ago. Nothing fancy but served as a kitchen island initially that could seat 12 people if needed as well as store all of my baking pans. Then it served as an island against one wall in our first purchased home turning our narrow kitchen into a galley kitchen. In this house it was a crafting/ sewing table downstairs before we built the office/ studio almost 11 years ago. Here it remained a craft table until about 3 years ago when the cat took over my writing desk and I moved my 'office' space to this huge work table. I can move stuff easily enough if I need the 4'x8' space to cut fabric and one side still functions as space for my die-cutting machines when necessary. 

That's me for the week. Next week, I'll be back in the kitchen/ laundry with a bit more of a detailed list of what I do there.

Be safe, Be prepared, Be Blessed!

~ Kelly